Episode

Are Restaurant Critics Obsolete? Part 1

Podcast: Special Sauce with Ed Levine
Published: Feb 27, 2026
Duration seconds: 2105
Processing state: not_requested
Canonical source: https://play.prx.org/listen?ge=prx_1809_919dc4fe-5117-4366-98b1-97b5326684c7&uf=https%3A%2F%2Ffeed.thespecialsaucepodcast.com
Audio: https://dts.podtrac.com/redirect.mp3/dovetail.prxu.org/1809/919dc4fe-5117-4366-98b1-97b5326684c7/20260227_SS_Critics_roundtable_Part_One_v3.mp3
JSON: /v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/are-restaurant-critics-obsolete-part-1
Markdown: /podcast/special-sauce-with-ed-levine-496852/are-restaurant-critics-obsolete-part-1.md

Actions

POST https://stenobird.com/v1/public/podcasts/special-sauce-with-ed-levine-496852/episodes/are-restaurant-critics-obsolete-part-1/transcription-requests
Idempotently request low-priority transcript generation for this episode.
GET https://stenobird.com/podcast/special-sauce-with-ed-levine-496852/are-restaurant-critics-obsolete-part-1.md
Read the agent-friendly Markdown representation of this episode resource.

Summary

Are restaurant critics dinosaurs in the age of social media? We discuss that and more in part one of our critic's roundtable with The New Yorker's Hannah Goldfield , The Washington Post's Elazar Sontag , and The Los Angeles Times' Bill Addison . Learn about your ad choices: dovetail.prx.org/ad-choices