Episode

Building a Farm-to-Consumer Regenerative Grocery Business

Podcast
Soil Sisters: Rehabilitating Texas Farm and Ranch Land
Published
May 19, 2026
Duration seconds
3418
Processing state
not_requested
Canonical source
https://txsoilsisters.co/podcast/farmhouse-delivery
Audio
https://afp-901980-injected.calisto.simplecastaudio.com/c35e3b05-a510-4884-b3cd-ee3f974aacda/episodes/0d660ac0-5b48-42b0-baef-4855a59631b8/audio/128/default.mp3?aid=rss_feed&awCollectionId=c35e3b05-a510-4884-b3cd-ee3f974aacda&awEpisodeId=0d660ac0-5b48-42b0-baef-4855a59631b8&feed=2z6Xjf__
JSON
/v1/public/podcasts/soil-sisters-rehabilitating-texas-farm-and-ranch-land-6836185/episodes/building-a-farm-to-consumer-regenerative-grocery-business
Markdown
/podcast/soil-sisters-rehabilitating-texas-farm-and-ranch-land-6836185/building-a-farm-to-consumer-regenerative-grocery-business.md

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Summary

How do you build a local food system that actually works at scale? Farmhouse Delivery founder Stephanie Scherzer joins the Soil Sisters podcast to discuss regenerative sourcing, seasonal eating, grocery delivery, and supporting more than 250 Texas farmers and food producers. Stephanie shares how her work at The Natural Gardener and Rain Lily Farm led to launching Farmhouse Delivery in 2009, and how the company has reinvested roughly $20 million into local agriculture while making fresh, sustainably raised food more accessible.