Episode

TASTE with Gary Beauchamp

Podcast
Smologies with Alie Ward
Published
Jul 10, 2026
Duration seconds
1612
Processing state
not_requested
Canonical source
https://www.siriusxm.com
Audio
https://dts.podtrac.com/redirect.mp3/stitcher.simplecastaudio.com/18a740bb-e5d2-4dee-81e4-442b03c80a10/episodes/a8f1d950-9c2b-4b21-88ef-3c5945789c6f/audio/128/default.mp3?aid=rss_feed&awCollectionId=18a740bb-e5d2-4dee-81e4-442b03c80a10&awEpisodeId=a8f1d950-9c2b-4b21-88ef-3c5945789c6f&feed=s1I4c1jt
JSON
/v1/public/podcasts/smologies-with-alie-ward-6911815/episodes/taste-with-gary-beauchamp
Markdown
/podcast/smologies-with-alie-ward-6911815/taste-with-gary-beauchamp.md

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Summary

Sweet! Salty! Sour! Umami? Why do some people love their greens more than others? Can something taste “hot?” Come down to flavortown and let’s talk tongues. Gustologist Dr. Gary Beauchamp is a chemosensory scientist and an expert in taste. We chat about tastebud flim-flam, celebrity grade hot wings, super tasters, how much of taste is really smell, acquiring a taste for foods, and whether our four-legged companions have a sweet tooth. Delicious facts, served up hot.