Episode

CAROB with Megan Lynch

Podcast
Smologies with Alie Ward
Published
Apr 3, 2026
Duration seconds
1539
Processing state
not_requested
Canonical source
https://www.siriusxm.com
Audio
https://dts.podtrac.com/redirect.mp3/stitcher.simplecastaudio.com/18a740bb-e5d2-4dee-81e4-442b03c80a10/episodes/b61550a6-73d1-4c06-a3ce-89ce4648625e/audio/128/default.mp3?aid=rss_feed&awCollectionId=18a740bb-e5d2-4dee-81e4-442b03c80a10&awEpisodeId=b61550a6-73d1-4c06-a3ce-89ce4648625e&feed=s1I4c1jt
JSON
/v1/public/podcasts/smologies-with-alie-ward-6911815/episodes/carob-with-megan-lynch
Markdown
/podcast/smologies-with-alie-ward-6911815/carob-with-megan-lynch.md

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Summary

You might only know carob as not-chocolate, which is a tragedy of its disco-era branding. This tough, gnarly, drought-resistant plant is the real-life Giving Tree, explains passionate carobologist Megan Lynch. Dripping with leathery banana-shaped legume pods, this tree quietly dots suburban streets but can also be found in unexpected ingredients lists, beautiful furniture pieces, and tasty cheesecakes – when you let it be itself. Oh also? It can stand in for chocolate if you need it to. LET’S SHOW SOME RESPECT.