Episode

Louis Squires! Owner of Magnolia Room Cafeteria!

Podcast
Skye's The Limit
Published
Mar 3, 2026
Duration seconds
3400
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not_requested
Canonical source
https://shows.acast.com/skyes-the-limit/episodes/louis-squires-owner-of-magnolia-room-cafeteria
Audio
https://sphinx.acast.com/p/open/s/6490bc3dbf64170011eb3510/e/69a607fde7d88c9e9a51a5e5/media.mp3
JSON
/v1/public/podcasts/skye-s-the-limit-6569960/episodes/louis-squires-owner-of-magnolia-room-cafeteria
Markdown
/podcast/skye-s-the-limit-6569960/louis-squires-owner-of-magnolia-room-cafeteria.md

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Summary

On this episode of Skye's The Limit, Skye is joined by the Owner of Magnolia Room Cafeteria, Louis Squires! Magnolia Room Cafeteria is way more than a meat and three. This is where you come for the quality of cooking that you can usually only find at a family home. From crispy crunchy fried chicken to cornmeal-crusted catfish, southern-style lasagna to jalapeno cornbread, Magnolia Room Cafeteria makes and bakes everything from scratch daily and they’ve been doing it this way for the past 9 years. Listen to this episode to hear about Louis’s unexpected career journey, the history behind Magnolia Room Cafeteria, food and drink preferences, and so much more. Follow Magnolia Room Cafeteria on Instagram  @magnoliaroomcafeteria Learn more about Magnolia Room Cafeteria  magnoliaroomcafeteria.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.