Episode

Juan Hormiga! Executive Chef of Rosa!

Podcast
Skye's The Limit
Published
Feb 10, 2026
Duration seconds
4010
Processing state
not_requested
Canonical source
https://shows.acast.com/skyes-the-limit/episodes/juan-hormiga-executive-chef-of-rosa
Audio
https://sphinx.acast.com/p/open/s/6490bc3dbf64170011eb3510/e/698a7c5cf6349d3c6e4ae6ef/media.mp3
JSON
/v1/public/podcasts/skye-s-the-limit-6569960/episodes/juan-hormiga-executive-chef-of-rosa
Markdown
/podcast/skye-s-the-limit-6569960/juan-hormiga-executive-chef-of-rosa.md

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Summary

On this episode of Skye's The Limit, Skye is joined by Juan Hormiga, Executive Chef of Rosa! Originally from Bogotá, Colombia Juan studied culinary arts before sharpening his skills in the Michelin-starred kitchens of Spain and San Francisco. After helping launch multiple award-winning restaurants, he’s bringing serious flavor to Rosa in Virginia Highland. At Rosa, Juan crafts regional Mexican dishes and lesser-known specialties that showcase the cuisine's true breadth and diversity. And everything on the menu is now gluten free!  Listen to this episode to hear about Juan’s career journey, his new contemporary Colombian pop up Zenú, his food preferences, restaurant opinions and more…! Follow Chef Juan on Instagram  @juan_hormiga_chef Follow Rosa on Instagram  @rosacantina Follow Zenú on Instagram  @zenuatl Learn more about Rosa  rosahighland.com Follow Skye's The Limit Podcast on Instagram and Tiktok  @skyesthelimitpod Follow Skye on Instagram  @skye.estroff Hosted on Acast. See acast.com/privacy for more information.