Episode
Ex-Mob Boss Cooks Mafia Style Chicken Cacciatore (Old Family Recipe)
- Published
- Jun 19, 2026
- Duration seconds
- 2476
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- https://pdst.fm/e/traffic.megaphone.fm/ZZMNM2530314082.mp3
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Summary
🍷 Have you tried my wine yet?: https://yt.franzesewine.com/ 💪🏼 Join Franzese Family: https://michaelfranzese.com/family/ You loved the chicken parmesan so much that I had to come back and do this one — chicken cacciatore. But let me tell you the difference. Chicken parmesan? That’s an Italian-American dish. Ask for it in Italy and they’ll throw you right out of the restaurant. Chicken cacciatore is the real thing — it comes straight from Italy. Here’s what I’ll tell you about chicken: I’ll eat almost anything a little overcooked or undercooked, but dry chicken? I’m sending it back every time. The beauty of this recipe is you can’t dry it out — it simmers right in the sauce and stays moist and tender. It’s simple, about an hour, and you can throw in whatever you like: peppers, onions, mushrooms, olives, all over a bed of rice. I first made this for my wife years ago when she was just learning to cook Italian — now she makes it better than I do. While I cook, I’ll be pouring my fruit wines and telling you a few stories along the way. This is the real Italian way. Salud! Ex-Mob Boss Cooks Mafia Style Chicken Cacciatore (Old Family Recipe) 0:00 - Introduction: Shopping for Chicken Cacciatore 2:47 - Why I Cook Twice a Year 3:36 - The Coupon Lady Problem 4:12 - Surprising My Wife on Saturday 4:35 - Italian Dish, Not Italian-American 5:02 - Why I Send Chicken Back 6:18 - Starting the Recipe: Legs and Thighs 7:25 - Cutting the Onions and Peppers 11:24 - Searing the Chicken 13:25 - The Wolfgang Puck Story 15:49 - Browning, Not Cooking 17:12 - Adding Onions and Peppers 17:55 - Don't Forget the Garlic 19:36 - It Comes From Calabria 20:16 - Croatia Was Wonderful 20:51 - Black Pepper Goes In 22:28 - The Rice and Chicken Broth 23:17 - Adding the Olives 23:49 - The Mutti Sauce for Co…