Episode
Ep 957 He Turned a Chicken Pizza Crust Into a $7 Million Food Brand: The ZeroCarb LYFE Story with Omar Atia
- Published
- Jul 8, 2026
- Duration seconds
- 2524
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Summary
What if the food you love didn't have to work against your goals? 👀🍕 On the podcast today, I sat down with entrepreneur and founder Omar Atia, who turned a homemade chicken pizza crust into a multimillion-dollar brand now sold in Target and over 150 restaurants. What happens when one simple kitchen experiment turns into a multimillion-dollar movement? In this episode of The Sisterhood of S.W.E.A.T., Linda sits down with Omar Atia, founder of ZeroCarb LYFE, to talk about building a health-focused food company from scratch, overcoming fear, and helping people enjoy comfort foods without compromising their goals. Omar shares how his personal health journey led him to create low-carb, high-protein alternatives that are now sold in Target and over 150 restaurants. Together, they dive into the truth about food marketing, sustainable nutrition, entrepreneurship, confidence, and creating long-term lifestyle change. Topics Discussed: • Building a food brand from scratch • The truth about "healthy" food marketing • Low-carb eating as a lifestyle, not a fad • Confidence after leaving corporate life • Entrepreneurship and resilience • GLP-1 trends and nutrition • Creating healthier comfort foods • Sustainable habits for long-term success Connect with Omar Atia & ZeroCarb LYFE: Website: ZeroCarb LYFE Listen, subscribe, and share this episode with someone ready to take control of their health and create change from the inside out. We talked about: ✨ Low-carb living as a lifestyle ✨ The truth about food marketing ✨ Why confidence starts with taking one chance ✨ Building a business from scratch ✨ Creating healthier comfort foods that actually taste GOOD This conversation is about so much more than food. It's about reinvention, resilience, and realizing it's never too late to build som…