Episode
S3E1: The Father of Fusion with Cheong Liew
- Podcast
- Sensing Up
- Published
- Feb 13, 2025
- Duration seconds
- 3839
- Processing state
not_requested- Canonical source
- https://aych.media
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Summary
Renowned as the Father of Fusion Cuisine, Cheong Liew has shaped contemporary Australian food with his bold flavours and cultural storytelling. In this episode, Valerie Henbest delves into Liew's journey—from his Malaysian roots to pioneering fusion cuisine in Australia. Discover how a self-taught chef blended Greek, Malaysian, and European influences to redefine the culinary landscape.