Episode

4 De Lis: Best Louisiana Foods

Podcast
Saints Happy Hour
Published
Jun 8, 2026
Duration seconds
2451
Processing state
not_requested
Canonical source
https://rss.art19.com/episodes/3fffa618-4fd2-474c-888c-8c7ca7f19b61.mp3?rss_browser=BAhJIg90cmFuc2NyaWJyBjoGRVQ%3D--952c5701c84ad333c69d5faa668f8177091704f0
Audio
https://rss.art19.com/episodes/3fffa618-4fd2-474c-888c-8c7ca7f19b61.mp3?rss_browser=BAhJIg90cmFuc2NyaWJyBjoGRVQ%3D--952c5701c84ad333c69d5faa668f8177091704f0
JSON
/v1/public/podcasts/saints-happy-hour-4743/episodes/4-de-lis-best-louisiana-foods
Markdown
/podcast/saints-happy-hour-4743/4-de-lis-best-louisiana-foods.md

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Summary

This week the guys draft Louisiana foods. They argue about poboys and gumbo before the picking starts. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .