Episode

Piers Morgan, Broadcaster

Podcast
Ruthie's Table 4
Published
Jun 15, 2026
Duration seconds
2851
Processing state
not_requested
Canonical source
https://omny.fm/shows/river-cafe-table-4/piers-morgan-broadcaster
Audio
https://podtrac.com/pts/redirect.mp3/traffic.omny.fm/d/clips/e73c998e-6e60-432f-8610-ae210140c5b1/f142f29a-33cf-4e9a-92e3-ae32006cd59d/b1b226c2-122b-49e8-a152-b46a010c1f0f/audio.mp3?utm_source=Podcast&in_playlist=75bd3df4-3898-48a6-a40e-ae32006cd5b4
JSON
/v1/public/podcasts/ruthie-s-table-4-4309343/episodes/piers-morgan-broadcaster
Markdown
/podcast/ruthie-s-table-4-4309343/piers-morgan-broadcaster.md

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Summary

Everyone knows Piers Morgan as a journalist, editor, and fearless interviewer. But I also know him as someone who loves food and can describe in detail what makes a great restaurant. Today, we're here together to talk about growing up in his family's country pub, the postcard he cherishes from his mother, drinks with Bill Clinton, dining with Tom Hanks, and seeing the glass half full. Order Table 4 at The River Cafe —the star-studded, food-filled book inspired by the beloved podcast: https://bit.ly/Table4AtRiverCafeBook See omnystudio.com/listener for privacy information.