Episode

4/4/26 - OUTDOOR LIVING HOUR! Farm Fresh Forage Crops!

Podcast
Rosie on the House
Published
Apr 4, 2026
Duration seconds
2345
Processing state
not_requested
Canonical source
https://rosieonthehouse.podbean.com/e/4426-outdoor-living-hour-farm-fresh-forage-crops/
Audio
https://mcdn.podbean.com/mf/web/fry2mj9qybtjzh7s/040426_8AM_HOUR660ay.mp3
JSON
/v1/public/podcasts/rosie-on-the-house-506406/episodes/4-4-26-outdoor-living-hour-farm-fresh-forage-crops
Markdown
/podcast/rosie-on-the-house-506406/4-4-26-outdoor-living-hour-farm-fresh-forage-crops.md

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Summary

Forage crops are a critical part of the food supply chain as food for animals that provide food for us from meat to milk. Nancy Caywood of multigenerational Caywood Farms discusses these crops along with the history of Caywood Farms, the technological evolution in farming, dealing with water management, daily life on the farm and so much more! Broadcast archive page with expanded content https://rosieonthehouse.com/podcast/outdoor-living-hour-farm-fresh-and-foragecrops-with-the-arizona-farm-bureau-and-caywood-farms/