Episode
955. Aspirin Canning
- Podcast
- Risky or Not?
- Published
- Jul 17, 2026
- Duration seconds
- 1122
- Processing state
not_requested- Canonical source
- https://riskyornot.libsyn.com/956-aspirin-canning
Actions
POST https://stenobird.com/v1/public/podcasts/risky-or-not-24094/episodes/955-aspirin-canning/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/risky-or-not-24094/955-aspirin-canning.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Dr. Don and Professor Ben talk about the risks of aspirin canning. Dr. Don - risky ☣️ Professor Ben - risky ☣️ Carla Schwan | UGA FACS Home - IAFNS Vegetables and Fruits FAQs - National Center for Home Food Preservation Aspirin - Wikipedia Canning With Aspirin Instead of Sugar – Front page story – Finding Eliza Regional Variations in Home Canning Practices and the Risk of Foodborne Botulism in the Republic of Georgia, 2003 - ScienceDirect Use of Aspirin (Salicylic acid) as food preservative - good or bad? : r/foodscience Evaluation of the effect of acetylsalicylic acid on Clostridium botulinum growth and toxin production - PubMed Salicylic acids and pathogenic bacteria: new perspectives on an old compound