Episode

TGI Fridays, hot chicken in the U.K., Zaxbys

Podcast: Restaurant Daily
Published: Jun 23, 2026
Duration seconds: 332
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Canonical source: https://podcasters.spotify.com/pod/show/rbdaily/episodes/TGI-Fridays--hot-chicken-in-the-U-K---Zaxbys-e3l52me
Audio: https://anchor.fm/s/2e58ef0c/podcast/play/121849998/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-5-22%2F53164be7-615b-2969-732b-a10f78bc5234.mp3
JSON: /v1/public/podcasts/restaurant-daily-1278594/episodes/tgi-fridays-hot-chicken-in-the-u-k-zaxbys
Markdown: /podcast/restaurant-daily-1278594/tgi-fridays-hot-chicken-in-the-u-k-zaxbys.md

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Summary

TGI Fridays made a new tech move in its ongoing transformation. The U.K. is getting even more hot chicken. And Zaxbys is tapping into a longtime favorite flavor profile.