Episode

Taco Bell, Chipotle, Yoshinoya

Podcast: Restaurant Daily
Published: Jul 15, 2026
Duration seconds: 414
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Canonical source: https://podcasters.spotify.com/pod/show/rbdaily/episodes/Taco-Bell--Chipotle--Yoshinoya-e3m3aro
Audio: https://anchor.fm/s/2e58ef0c/podcast/play/122841400/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-6-14%2Fdffe214f-a42f-2884-d819-e16897f0007a.mp3
JSON: /v1/public/podcasts/restaurant-daily-1278594/episodes/taco-bell-chipotle-yoshinoya
Markdown: /podcast/restaurant-daily-1278594/taco-bell-chipotle-yoshinoya.md

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Summary

Taco Bell wants to make it clear the chain has NOT been IDed as a source of cyclospora. Chipotle opens in Mexico for the first time. And Yoshinoya has picked up a ramen chain to grow in the U.S.