Episode

El Pollo Loco, Bread Zeppelin, Snooze Eatery

Podcast
Restaurant Daily
Published
Apr 20, 2026
Duration seconds
316
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/rbdaily/episodes/El-Pollo-Loco--Bread-Zeppelin--Snooze-Eatery-e3i2und
Audio
https://anchor.fm/s/2e58ef0c/podcast/play/118634669/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-3-17%2Fe0717fa4-9c94-e972-f4cb-47d4b9233940.mp3
JSON
/v1/public/podcasts/restaurant-daily-1278594/episodes/el-pollo-loco-bread-zeppelin-snooze-eatery
Markdown
/podcast/restaurant-daily-1278594/el-pollo-loco-bread-zeppelin-snooze-eatery.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/restaurant-daily-1278594/episodes/el-pollo-loco-bread-zeppelin-snooze-eatery/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/restaurant-daily-1278594/el-pollo-loco-bread-zeppelin-snooze-eatery.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

We can continue to expect menu innovation at El Pollo Loco. Bread Zeppelin wants the world to know they stuffed salad into bread long before Panera. And a breakfast and brunch chain is expanding into lunch. Learn more about Menu Masters: https://menumastersevent.com/?utm_source=skot&utm_medium=radio&utm_campaign=mm26&utm_content=podcast