Episode
Taplist: The Hildy Pils
- Podcast
- Respecting the Beer
- Published
- Feb 5, 2026
- Duration seconds
- 1788
- Processing state
not_requested- Canonical source
- https://respect-the-beer.captivate.fm/episode/the-hildy-pils
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Summary
Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one! PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus content Access to exclusive beers Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- TIMELINE 00:00 The Hildy Pils 01:26 Origin Story 10:14 Water Profile 13:51 Malt and Hops Selection 17:46 Spunding and Fermentation Techniques 20:15 Yeast and Pressure 20:51 Sulfur Compounds 21:49 History of Pilsners 23:07 The Importance of Oak 23:58 The Skunky Smell 26:32 The Legacy of Augustiner Yeast 29:19 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co