Episode
Randy Mosher Knows Your Tasting Brain
- Podcast
- Respecting the Beer
- Published
- May 7, 2026
- Duration seconds
- 1743
- Processing state
not_requested- Canonical source
- https://respect-the-beer.captivate.fm/episode/randy-mosher-2
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Summary
Part 2 of our conversation with Randy Mosher! Randy discusses the differences between tasting wine and beer and how you can develop your on palette to be a better taster. Pre-order your copy of "Your Tasting Brain" by Randy Mosher: https://press.uchicago.edu/ucp/books/book/chicago/Y/bo264674950.html Randy's Website: https://randymosher.com/ Randy's Instagram: https://www.instagram.com/chemosensationalist/ PATREON SUPPORT patreon.com/respectingthebeerpodcast Uncut episodes with bonus content Access to exclusive beers Access to 50-minute video tour of McFleshman's FACEBOOK GROUP https://www.facebook.com/groups/respectingthebeer QUESTIONS? Email us at [email protected] -- CHAPTERS 00:00 Welcome to Respecting the Beer! 00:29 Freshness and Beer Ratings 03:05 Brand Bias in Tasting 04:06 Training Your Palate 04:46 Building Flavor Vocabulary 06:05 Judging and Calibration 08:45 Subjective Smell Reality 11:05 Layering Flavors Like Perfume 13:05 Tinctures and Precise Dosing 15:10 Tradition Versus Creativity 17:13 Terpenes and NA Challenges 19:27 Forbidden Root Botanical Brewing 21:51 Death Row Beer Flight 27:00 Your Tasting Brain - Out May 15! 28:35 Support us on Patreon! -- CREDITS Hosts: Bobby Fleshman - https://www.mcfleshmans.com/ Allison Fleshman -https://www.instagram.com/mcfleshmans/ Joel Hermansen Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/ Music by Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/ Recorded & Produced by David Kalsow - https://davidkalsow.com/ Brought to you by McFleshman's Brewing Co