Episode
From the Grind to Global Greatness: Chef Pam becoming the World’s Best
- Podcast
- Reppin
- Published
- Nov 3, 2025
- Duration seconds
- 3154
- Processing state
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Summary
Ever wondered what it really takes to rise from peeling potatoes to being named the World’s Best Female Chef? In this powerful episode of REPPIN, I sit down with Chef Pam Soontornyanakij aka Chef Pam— the culinary visionary behind Bangkok’s acclaimed restaurant Potong — and the 2024 winner of both Asia’s Best Female Chef and The World's Best Female Chef by 50 Best. Chef Pam shares her 15-year journey through the culinary trenches — from studying at Le Cordon Bleu, working in Michelin-starred kitchens in New York, to navigating burnout, cultural expectations, and industry pressures. Whether you’re: Feeling stuck in a repetitive job Battling burnout in a high-pressure industry Trying to build a career from passion Or just love inspiring underdog stories… 👉 This episode gives you the mindset, micro-habits, and motivation to keep going. How Chef Pam used small, measurable goals to fight burnout and stay motivated Why redefining success through passion and persistence leads to long-term impact How to stay true to your cultural identity while building a global brand The mental health strategies every creator, founder, and professional should adopt Chef Pam’s story isn’t just about food — it’s about resilience, identity, shaking off societal pressures and building something meaningful when no one’s watching. Whether you’re in media, entrepreneurship, tech, or hospitality, this episode will hit home. 🎧 LISTEN NOW on Apple Podcasts, Spotify, Amazon Music, and wherever you get your podcasts. 🎙️ Listen on Apple Podcasts: https://podcasts.apple.com/us/podcast/reppin/id1480913421 📸 Follow us on Instagram: @reppin_podcast ▶️ Watch exclusive extras on YouTube: @ReppinPodcast 🌐 Explore more at: www.reppin.tv POTONG'S WEBSITE: https://www.restaurantpotong.com/ CHEF PAM'S GRAM: https://…