Episode
Reno Restaurant Faces Health Violations | Reno News
- Published
- Jul 10, 2026
- Duration seconds
- 83
- Processing state
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- https://sources.thednn.ai/031a4f06a81f128f
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Summary
A Reno restaurant in Northern Nevada got a conditional pass after a late June health inspection revealed serious lapses: staff were putting on gloves without washing hands, and sandwich ingredients like lettuce and tomatoes were too warm—above the safe 41°F threshold. The spot was the only one in the area to fail a full pass that week, with issues including sink shortages of paper towels and no cold water. The health department halted use of faulty sandwich prep units and scheduled a follow-up. While most food establishments in Washoe County pass yearly inspections, serious failures like this are rare—less than 3%—highlighting the critical role of these checks in keeping food safe for customers. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/031a4f06a81f128f