Episode
Hansen Distillery - World Whisky Day
- Podcast
- Reluctantly...
- Published
- May 12, 2026
- Duration seconds
- 4162
- Processing state
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Summary
On this episode I explore the art and science of whisky making with Hansen Distillery's master distiller, Kris Sustrik. Discover the process from grain to bottle, the importance of aging, and the unique heritage behind Alberta's craft spirits. We are also celebrating World Whisky Day on May 16th at Hansen Distillery on 111 Ave in Edmonton from Noon- 5pm. I will be there with lots of other guests and Whisky Enthusiasts! I hope you can join us.Chapters (Inserted Ads will effect the accuracy of the timestamp)(00:00) - Introduction to Hansen Distillery and Guest (00:34) - Overview of Whisky Ingredients and Grain Types (01:03) - The Mashing and Cooking Process (01:47) - Fermentation and Yeast Role (02:40) - Distillation Techniques and Equipment (03:27) - History of the Hansen Family and Heritage (04:02) - Tasting and Quality Control (04:56) - Aging in Barrels and Environmental Impact (05:43) - The Distillation Process and Experience (06:45) - Taste Testing and Quality Assurance (07:57) - Barrel Toasting and Flavour Development (09:18) - Barrel Aging and Environmental Effects (10:38) - Fire and Flammability in Whisky Production (11:38) - Angel’s Share and Evaporation Losses (12:46) - Aging Duration and Whisky Maturity (14:07) - Whisky Color Development Over Time (15:27) - Differences Between Scotch, Irish, and Canadian Whisky (16:55) - Product Range and Seasonal Offerings (18:59) - Spelling and Regional Differences in Whisky (20:02) - Canadian Whisky vs. American Bourbon (21:15) - Bottling and Packaging Process (22:05) - Special Releases and Single Barrel Aging (23:02) - Distribution and Selling Whisky in Alberta (24:13) - Regulations and Government Oversight (25:59) - Future Plans and Announcements (27:29) - Creating a Legacy and Family Heritage (28:53) - Innovations and Se…