Episode

Halibut Cheeks with Sena Wheeler

Podcast
Recipe of the Day - Cure Your Dinner Indecision
Published
Mar 21, 2026
Duration seconds
2363
Processing state
not_requested
Canonical source
https://cookthestory.com/recipe-of-the-day/
Audio
https://cdn.simplecast.com/media/audio/transcoded/a4567792-d7de-4dcd-b077-afa1ea28c40a/bf2afb2e-62cf-440c-b00a-ef6b0ebbf89e/episodes/audio/group/cf4609e3-cf27-4605-a1c6-4b91f45f0ba6/group-item/39427504-335e-4fc4-8e02-61f9176c9bd1/128_default_tc.mp3?aid=rss_feed&feed=7iedm39G
JSON
/v1/public/podcasts/recipe-of-the-day-cure-your-dinner-indecision-4488140/episodes/halibut-cheeks-with-sena-wheeler
Markdown
/podcast/recipe-of-the-day-cure-your-dinner-indecision-4488140/halibut-cheeks-with-sena-wheeler.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/recipe-of-the-day-cure-your-dinner-indecision-4488140/episodes/halibut-cheeks-with-sena-wheeler/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/recipe-of-the-day-cure-your-dinner-indecision-4488140/halibut-cheeks-with-sena-wheeler.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

Halibut cheeks? Yes, really. In this episode, I’m talking with Sena Wheeler from @senasea-seafoods about which Alaskan fish are in season in March. It's a conversation that also touches on fresh versus frozen, seafood safety, and how to cook it perfectly too.