Episode
Chef Grey’s Bold New Bar Nouveau | Portland News
- Published
- Jul 12, 2026
- Duration seconds
- 96
- Processing state
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- https://sources.thednn.ai/5b81b93517b80553
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Summary
Chef Grey Potter’s new hotspot, Bar Nouveau, delivers bold, inventive bites like deviled eggs with cornichons and capers or rabbit liver mousse on rye cookies — all served in a chic, art deco vibe that starts with a shot-sized cosmopolitan. Seasonal, local ingredients shine through dishes like charred cabbage with fermented pepper sauce or duck-fat-fried potatoes. Try the $65 chef’s tasting menu or pair it with Dana Frank’s curated $35 wine list. Duck confit, spring sausage, and show-stopping desserts — including chocolate pot de crème with sugary cookies — round out the experience, with your bill tucked inside a vintage romance novel. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Report issues to [email protected]. View sources & latest updates: https://sources.thednn.ai/5b81b93517b80553