Episode
Carnivore Feast: Pork Belly Burnt Ends, Tomahawk & Tenderloin
- Podcast
- Podcast Twins
- Published
- Nov 25, 2025
- Duration seconds
- 2932
- Processing state
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Summary
Ever wondered what a real carnivore diet feast looks like off-camera? In this episode, Podcast Twins head to Vince’s house for a full backyard cookout: smoked pork belly burnt ends, reverse-seared tomahawk steak, tenderloin steaks on high heat, crispy chicken skins, and simple sides for the non-carnivores at the table. While everything’s on the smoker, we break down what “carnivore” really means, why cutting starches helped Vince’s digestion, how water weight drops in the first 7–10 days, and why January has become “World Carnivore Month” for anyone doing a reset after the holidays. We also talk about butter vs. margarine, food marketing tricks, and why our goal is simple: fewer meds, better food, and more energy. At the end, we invite you to join a 31-day carnivore challenge with us and use this episode as your template for a simple backyard carnivore cookout. If you’re into carnivore, keto, grilling, or just want better-tasting steak and pork belly, this one’s for you. In this episode you’ll see: • Pork belly burnt ends, smoked low and slow • Reverse-seared tomahawk steak • Tenderloin steaks grilled over high heat • Crispy chicken skins • Real talk on digestion, carbs, and water weight • World Carnivore Month challenge + accountability invite If you’re cutting carbs or running carnivore, share your go-to meat meal in the comments and join the challenge! Don't forget to like, comment and subscribe! See you next week, Twins! #carnivore #CarnivoreDiet #CarnivoreCooking #PorkBelly #TenderloinSteak #TomahawkSteak #Keto #LowCarb #PodcastTwins Become a supporter of this podcast: https://www.spreaker.com/podcast/podcast-twins--6330018/support .