Episode
143. Cook Like a Chef: The Secrets to Restaurant-Level Vegan Cooking at Home
- Podcast
- Plant-Powered People Podcast
- Published
- May 1, 2026
- Duration seconds
- 3304
- Processing state
not_requested- Canonical source
- https://www.plantbasedmealplan.com/ep-143
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Summary
What separates restaurant-level cooking from everyday home meals and how can you recreate that magic in your own kitchen? Chef Ed Harris, winner of Food Network's Chopped, teaches how to cook restaurant-level plant-based meals at home, no fancy equipment required. From flavor layering and texture to chef mindset and simple techniques that elevate any dish, we're diving into what truly makes food unforgettable. Episode Show Notes Newsletter Sign-Up Support Our Podcast on Patreon Your Hosts: Toni Okamoto (founder of Plant-Based on a Budget) & Michelle Cehn (founder of World of Vegan) Thanks for tuning in to the Plant-Powered People Podcast! Be sure to subscribe at PlantPoweredPodcast.com to get our podcast e-mail newsletters. Resources Plant-Based on a Budget (budget recipes) World of Vegan (vegan recipes and guides) The Thrive Bundle The Friendly Vegan Cookbook Plant-Based on a Budget Meal Plans Connect with World of Vegan Instagram TikTok YouTube Facebook Newsletter