Episode

The Periodic Table of Food

Podcast
Plant People
Published
Mar 24, 2025
Duration seconds
2259
Processing state
not_requested
Canonical source
https://play.prx.org/listen?ge=prx_7023_261209aa-00d5-4180-a7d7-a287058102d0&uf=https%3A%2F%2Fplantpeople.podcast.nybg.org%2F
Audio
https://dts.podtrac.com/redirect.mp3/tracking.swap.fm/track/sblTq32fyWAjsHzze2LG/dovetail.prxu.org/7023/261209aa-00d5-4180-a7d7-a287058102d0/20250318_NYBG_PP_S2E02_FINAL.mp3
JSON
/v1/public/podcasts/plant-people-6889546/episodes/the-periodic-table-of-food
Markdown
/podcast/plant-people-6889546/the-periodic-table-of-food.md

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Summary

Join Dr. Alex McAlvay, Assistant Curator at NYBG’s Center for Plants, People, and Culture, and Dr. John de la Parra, Director of the Global Food Portfolio at the Rockefeller Foundation, as they chat about the problems in modern agriculture (like monocrops!) that are threatening our food security worldwide. Together, they'll share some of the ways that historical farming methods might help solve these problems, diversifying our daily menu and making our food system more resilient against climate change.