Episode

#843 The hidden costs of running a bazaar stall

Podcast
Plan B
Published
Mar 9, 2026
Duration seconds
1798
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/muhddzar6/episodes/843-The-hidden-costs-of-running-a-bazaar-stall-e3g53j4
Audio
https://anchor.fm/s/fed2bfb4/podcast/play/116608036/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-2-9%2F419585912-44100-2-c20e42404c333.mp3
JSON
/v1/public/podcasts/plan-b-6331751/episodes/843-the-hidden-costs-of-running-a-bazaar-stall
Markdown
/podcast/plan-b-6331751/843-the-hidden-costs-of-running-a-bazaar-stall.md

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Summary

Many people notice high prices and smaller portions at Ramadan bazaars, but there’s more to the story. Syafiq from Ashes Burnnit, known for its charcoal buns, explains that it’s not just rental costs, vendors may also need to pay double or triple wages during Ramadan to get workers willing to stand in the heat all day. Add to that the uncertainty of not knowing which stalls will be next to them, and it’s clear that running a bazaar stall comes with its own challenges.