Episode

EP160 - Iberico Hogs in Eastern PA

Podcast
Pastured Pig Podcast
Published
Feb 11, 2026
Duration seconds
4953
Processing state
not_requested
Canonical source
https://tmcclung13.podbean.com/e/ep160-iberico-hogs-in-eastern-pa/
Audio
https://mcdn.podbean.com/mf/web/wzjpekt3uv65ur4k/EP160_-_Podbean_-_Jake_Moore_-_1_29_26_854_AM9wact.mp3
JSON
/v1/public/podcasts/pastured-pig-podcast-342842/episodes/ep160-iberico-hogs-in-eastern-pa
Markdown
/podcast/pastured-pig-podcast-342842/ep160-iberico-hogs-in-eastern-pa.md

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Summary

In this episode, I talk with Jake Moore of Moore Meats. Jake has developed an incredible direct to consumer farm business specializing in Wagyu beef at his farm in eastern Pennsylvania. Recently, he has ventured into pasture pork with the same intent for high quality products. Jake talks about his efforts bringing the Iberico hogs and how they have fared so far on his farm. To learn more about him, visit mooremeats.com. Also, join us for discussion of all things pastured pig on our new facebook group, The Pastured Pig. https://www.facebook.com/groups/thepasturedpig Please consider supporting us on Patreon: https://www.patreon.com/thepasturedpig If you would like to know more about us here at Red Tool House Farm or would like to suggest topics for future episodes, visit us at: https://thepasturedpig.com/podcast/