Episode
136. José Luis Hinostroza: Calm, Fire and Belonging
- Podcast
- On The Pass
- Published
- Jan 7, 2026
- Duration seconds
- 4335
- Processing state
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Summary
In this episode of On The Pass , with José Luis Hinostroza , the chef behind ARCA, a jungle-rooted restaurant shaped by fire, place, and pre-colonial Mesoamerican tradition. José Luis' journey spans some of the world's most influential kitchens — Alinea , El Celler de Can Roca , and Noma — where he later joined the R&D team for Noma Mexico. But rather than chasing prestige, he chose presence, calm, and connection, ultimately building a life and community in Tulum. Recorded just after a powerful collaboration dinner celebrating 10 years of ARCA , with chefs flying in from across Mexico, this conversation goes far beyond the plate. We explore: Finding calm in Tulum after years of anxiety Reconnecting with Mexican identity through indigenous ingredients Letting go of ego and leading with humility Mentorship, team-building, and protecting creative vision Why ARCA rejects the "fine dining" label Community, responsibility, and the future of Mexican cuisine This episode is about more than food. It's about leadership, legacy, and choosing a life aligned with your values. 🎧 Listen on Apple Podcasts and Spotify 📺 Watch the full conversation on YouTube 📲 Follow @itsonthepass and join the conversation Learn more about José Luis Hinostroza + ARCA: https://bit.ly/49uYyi5 Follow José Luis Hinostroza on Instagram: https://bit.ly/4szpuGa Follow On The Pass on Instagram: http://bit.ly/3Kvgm1n Subscribe to On The Pass on YouTube: https://bit.ly/4hajZq8 Follow our Host, Gabriel Ornelas: http://bit.ly/3YS964b Learn more about On The Pass: https://bit.ly/44rEOsR Lets work together! Get in contact: https://www.onthepass.com