Episode
#122 Your Letters - June 2025 (Bonus episode)
- Podcast
- Oh What A Time...
- Published
- Apr 27, 2026
- Duration seconds
- 2552
- Processing state
not_requested- Canonical source
- https://shows.acast.com/ohwhatatime/episodes/122-your-letters-june-2025-bonus-episode
Actions
POST https://stenobird.com/v1/public/podcasts/oh-what-a-time-6462741/episodes/122-your-letters-june-2025-bonus-episode/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/oh-what-a-time-6462741/122-your-letters-june-2025-bonus-episode.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
It's a special bonus episode! This one from June 2025, never heard before on the main feed! If you want more Oh What A Time and both parts at once, you should sign up for our Patreon! On there you’ll now find: •The full archive of bonus episodes •Brand new bonus episodes each month •OWAT subscriber group chats •Loads of extra perks for supporters of the show •PLUS ad-free episodes earlier than everyone else Join us at 👉 patreon.com/ohwhatatime And as a special thank you for joining, use the code CUSTARD for 25% off your first month. But onto this episode... Once again we need more time to get through your brilliant correspondence so here it is! And this week we’re talking, among other things, BIRTHDAYS! We’ve got more on the hot new feature: COULD YOU BE ARSED THOUGH and specifically tea. WHAT HAPPENED TO WHITE DOG POO? What’s the greatest Cheese Grater you’ve ever owned? And much much more… If you want to send in a letter, you can do so here: [email protected] And thank you so much for being a Full Timer, we couldn’t make the show without you. You can also follow us on: X (formerly Twitter) at @ohwhatatimepod And Instagram at @ohwhatatimepod Aaannnd if you like it, why not drop us a review in your podcast app of choice? Thank you to Dan Evans for the artwork (idrawforfood.co.uk). Chris, Elis and Tom x Hosted on Acast. See acast.com/privacy for more information.