Episode
30: Dr. Milton Stokes PhD, MPH, RD, FAND - AGRICULTURE
- Published
- Mar 25, 2026
- Duration seconds
- 1704
- Processing state
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Summary
In this episode, Dr. Milton Stokes shares his journey from growing up in a restaurant to becoming a dietitian and transitioning into agriculture. He discusses the importance of balancing flavor with nutrition, the diverse roles in a dietetics career, and the future of nutrition and dietetics. Dr. Stokes emphasizes the need for dietitians to reconnect with agriculture and highlights the role of science communication in agriculture. Takeaways Balancing flavor with nutrition Diverse roles in dietetics career Chapters 00:00 Journey to Becoming a Nutrition Professional 06:18 Transition to Agriculture and Ag Tech 24:06 The Future of Nutrition and Dietetics Connect with Dr. Milton Stokes LinkedIn: https://www.linkedin.com/in/miltonstokes/ Connect with the host, Dr. Kristen Hicks-Roof LinkedIn: https://www.linkedin.com/in/kristen-hicks-roof/ Check out the Nutrition Connection website https://www.nutritionconnection.us/