Episode
Nuff Said with Bob Koshinski, Featuring Chef's Lou Billittier Jr.
- Podcast
- Nuff Said with Bob Koshinski
- Published
- May 12, 2026
- Duration seconds
- 385
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/nuff-said-with-bob-koshinski/2817418
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Summary
This week on Nuff Said with Bob Koshinski , we take a different route off the hockey rink and into one of Buffalo’s most iconic restaurants. Bob sits down with Chef’s owner Lou Billittier Jr. for a fun and fascinating conversation about the deep connection between Chef’s famous Italian restaurant and the Buffalo Sabres — from the French Connection era to today’s playoff excitement. Lou also reveals exciting news about Chef’s expanding into local grocery stores with their brand-new bottled pasta sauce, bringing the legendary Chef’s taste right into your home kitchen. Plus, with graduation season here, Bob and Lou talk about why Chef’s remains a Buffalo tradition for graduation parties, catering, banquets, and family celebrations. From hockey history to spaghetti parm, this episode has a little bit of everything Buffalo fans love. Buffalo sports. Buffalo food. Buffalo tradition. #BuffaloSabres #ChefsRestaurant #LouBillittier #BobKoshinski