Episode

Hour 2: What is the significance of IPW 2027 coming to New Orleans?

Podcast
Newell Normand
Published
May 8, 2026
Duration seconds
2158
Processing state
not_requested
Canonical source
https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.net%2Fv2%2Fepisode%2F8369395_2026-05-08-171835
Audio
https://serve.castfire.com/audio/8369395/8369395_2026-05-08-171835.128.mp3?rssID=3856
JSON
/v1/public/podcasts/newell-normand-2482167/episodes/hour-2-what-is-the-significance-of-ipw-2027-coming-to-new-orleans
Markdown
/podcast/newell-normand-2482167/hour-2-what-is-the-significance-of-ipw-2027-coming-to-new-orleans.md

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Summary

Newell broadcasts LIVE from the National Travel and Tourism Week Luncheon at the Hyatt Regency. This hour, Newell speaks with Industry Champion Award Honoree Chef Dee Lavigne, CEO & Owner of the Deelightful Roux School of Cooking, to talk about what it means to be honored for her approach to hospitality, Lieutenant Governor of Louisiana Billy Nungesser, to talk about the impact of tourism statewide, and Lifetime Achievement Honoree Arthur Hardy to give reflections on his career, legacy and retirement.