Episode
What's cooking at Courchevel?
- Podcast
- Mountain Money
- Published
- Jul 13, 2026
- Duration seconds
- 593
- Processing state
not_requested
Actions
POST https://stenobird.com/v1/public/podcasts/mountain-money-11581/episodes/what-s-cooking-at-courchevel/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/mountain-money-11581/what-s-cooking-at-courchevel.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Mountain Money hosts Roger Goldman and Kevin Kennedy chat with Laurel Creel, manager of Courchevel Bistro on Park City's historic Main Street. Creel dispels local misconceptions and highlights what's on the menu for the summer season. Located in the historic Coal and Lumber Building, Courchevel offers an elevated, fresh, daily French-European dining experience that is fully open to the public. Take a listen to hear about the standout seasonal dishes (including the highly hailed Arctic char carpaccio), how their dedicated prep team handles an entirely fresh supply chain, and how their unique wine program secures bottles you won't find anywhere else in Utah. In addition, get the scoop on their upcoming public summer events, including their live music series on the patio, fresh oyster nights, and special French holiday celebrations.