Episode
From crickets to chaos: The French brasserie betting on Main Street
- Podcast
- Mountain Money
- Published
- Jun 1, 2026
- Duration seconds
- 1109
- Processing state
not_requested
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Summary
Le Dépôt and Union Patisserie have been open just long enough to learn that Main Street runs on extremes—mayhem one week, crickets the next. Katie and Galen share how they juggle food waste, staffing whiplash, and Utah’s ever-changing liquor laws while keeping steak frites and fresh croissants flowing.