Episode

Episode 134: ROAD SODA: Wisconsin Basement Speakeasy!

Podcast
Mo Head Y'all
Published
Feb 16, 2026
Duration seconds
1519
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/moheadyall/episodes/Episode-134-ROAD-SODA-Wisconsin-Basement-Speakeasy-e3f2s14
Audio
https://anchor.fm/s/e68172c0/podcast/play/115486180/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-1-14%2Fdfe73724-2471-45e4-46a0-0d41b51da68c.mp3
JSON
/v1/public/podcasts/mo-head-y-all-6742146/episodes/episode-134-road-soda-wisconsin-basement-speakeasy
Markdown
/podcast/mo-head-y-all-6742146/episode-134-road-soda-wisconsin-basement-speakeasy.md

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Summary

#PourPeople! Welcome to Episode 134: ROAD SODA: Wisconsin Basement Speakeasy! Get the FULL episode on our Patreon! patreon.com/mohead SHOTS OF MALORT ARE A TEAM SPORT! This recording was done in Wisconsin, on the beautiful banks of Lake Michigan, in a room, inside of the house where the mastermind behind Barkyard Brewing Company lays his head at night. We are joined by our friends Matt and Chris (and the POWERHOUSE affectionately known as “THE WIFE” -Becky- in the background) and we’re talkin’ Fondy Brew Fest, local Kenosha and Milwaukee adventures, and all the hardware that Barkyard brought home over one of the best Road Soda weekends we’ve had! Follow cool people on social media!Facebook: @ KnowBody Clothing CO. // @ Barkyard Brewing Company TikTok: @ barkyardmatt // @ clopez2380 (The Meatsmith) // @ 7ohbrew On This Episode We Sipped On... -MALORT… omglob! by Jeppson's + Revolution (Chicago, IL) -“Cotton Candy” 2022 Berliner Weiss by Weststallion Brewing (West Allis, WI) -“Vanilla Bean Stout” 2019 BA Imperial Stout by Central Waters (Milwaukee, WI) -“10x Multipler” Oatmeal Stout conditioned on cookies & cream by Beer Zombies + Bottle Logic (Las Vega, NV // Anaheim, CA) Email Brainz: [email protected] #moheadyall #pourheavy