Episode

27. Eczema, Peanuts & Prevention: The Latest Allergy Research with A/Prof Debbie Palmer

Podcast
Mealtimes with Dr Kyla
Published
Nov 3, 2025
Duration seconds
2640
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https://familymealtimes.com.au/captivate-podcast/eczema-peanuts-prevention-the-latest-allergy-research-with-a-prof-debbie-palmer
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https://episodes.captivate.fm/episode/6821d039-1901-4a15-81be-ad3b24f83e7e.mp3
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Summary

This week, I’m joined by A/Prof Debbie Palmer — a leading dietitian and researcher in early life nutrition — to talk about all things food allergy prevention in babies. We cover the latest evidence on eczema care, when (and how) to introduce allergenic foods, and what’s new in the research world. Debbie also shares fascinating insights into why Australia has such high allergy rates and what’s giving researchers hope for the future. Whether you’re a new parent, a curious health professional, or just fascinated by how our bodies develop food tolerance, this episode is a must-listen. Listen in and discover: ●    Why treating eczema early and properly is key to preventing allergies ●      The safest way to introduce allergenic foods like egg and peanut (and when to do it) ●      How to know if your baby is developmentally ready for these foods ●      Why smearing food on skin is risky — and what to do instead ●      What’s behind the rise in cashew and pistachio allergies ●      The surprising links between early formula use, breastfeeding, and allergy risk ●      How oral immunotherapy is changing the future for kids with nut allergies ●      What new studies like Nuts for Babies are discovering about allergy prevention  This podcast is for general information only and doesn’t replace personalised medical advice. Please speak with your GP, paediatrician or allergist for guidance specific to your child. Associate Professor Debbie Palmer is an experienced dietitian and mid-career researcher. She leads a research team which has the primary focus of investigating…