Episode

Episode 365: A Western Approach to Sake Production

Podcast
Master Brewers Podcast
Published
Jul 27, 2026
Duration seconds
3135
Processing state
not_requested
Canonical source
https://www.masterbrewerspodcast.com/365
Audio
https://aphid.fireside.fm/d/1437767933/6862bc36-d6ba-44cd-ad18-93b0038a8945/71e02527-55df-43d4-80b3-a3a8171c52bb.mp3
JSON
/v1/public/podcasts/master-brewers-podcast-558115/episodes/episode-365-a-western-approach-to-sake-production
Markdown
/podcast/master-brewers-podcast-558115/episode-365-a-western-approach-to-sake-production.md

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Summary

If you think brewing sake in your brewery is out of reach, think again. Special Guests: Chijindu Onwuchekwa and Scott Lafontaine. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Hedessent : Links: Rice-Based Fermentation in Brewing: Insights from Sake Production — MBAA Technical Quarterly Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference — October 22-24 | Virginia Beach, VA Join Master Brewers