Episode

Episode 361: How SHREDDER™ works

Podcast
Master Brewers Podcast
Published
Jun 1, 2026
Duration seconds
2562
Processing state
not_requested
Canonical source
https://www.masterbrewerspodcast.com/361
Audio
https://aphid.fireside.fm/d/1437767933/6862bc36-d6ba-44cd-ad18-93b0038a8945/efd53db2-ed90-4474-a00b-6788d17362c3.mp3
JSON
/v1/public/podcasts/master-brewers-podcast-558115/episodes/episode-361-how-shredder-works
Markdown
/podcast/master-brewers-podcast-558115/episode-361-how-shredder-works.md

Actions

  • POST https://stenobird.com/v1/public/podcasts/master-brewers-podcast-558115/episodes/episode-361-how-shredder-works/transcription-requests
    Idempotently request low-priority transcript generation for this episode.
  • GET https://stenobird.com/podcast/master-brewers-podcast-558115/episode-361-how-shredder-works.md
    Read the agent-friendly Markdown representation of this episode resource.

Summary

It’s not pasteurization. It’s not sterile filtration. So how exactly does the Shredder achieve microbiological stabilization? Special Guests: Jesse Kremenak and Matt Burkhardt. Sponsored By: Hopsteiner : Proximity Malt : BSG : Berkeley Yeast : The Lupulin Exchange : Links: Shredder: instant, zero-energy pasteurization — Brewing Summit 2025 Upcoming Events - Master Brewers Calendar 2026 Master Brewers Conference October 22-24: Virginia Beach, VA — Register by June 30 for the lowest rate Join Master Brewers