Episode

Got beef?

Podcast
Marketplace
Published
Aug 18, 2026
Duration seconds
1558
Processing state
not_requested
Canonical source
https://www.marketplace.org/episode/2026/08/18/got-beef
Audio
https://pscrb.fm/rss/p/mgln.ai/e/5/dts.podtrac.com/redirect.mp3/tracking.swap.fm/track/VnCzW2iO9G8z4eDWfXCd/play.publicradio.org/podcast/o/marketplace/pm/2026/08/18/pm_20260818_PM_Podcast_64.mp3?awCollectionId=mkp-MKP-PM&awEpisodeId=01M0B2E8HJM5GKH11HP27JAZJX
JSON
/v1/public/podcasts/marketplace-309699/episodes/got-beef
Markdown
/podcast/marketplace-309699/got-beef.md

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Summary

Cattle herds are at a national low not seen since the 1950s. That’s driving up the price of beef for consumers, but it’s also affecting the companies that process cows into steaks and burgers. In this episode, why meatpacking plants are shuttering. Plus: Home Depot stays afloat despite a “frozen” housing market, retailers prepare to release quarterly earnings, and interior design is stuck in a “color recession.” Every story has an economic angle. Want some in your inbox? Subscribe to our daily or weekly newsletter. Marketplace is more than a radio show. Check out our original reporting and financial literacy content at marketplace.org — and consider making an investment in our future. Read the stories in today’s episode: Here's why Home Depot calls housing market "frozen" Retailers should be doing well, despite consumer challenges Despite a slow alcohol retail market, this Wyoming distillery is expanding Meatpacking plants close as U.S. cattle herds shrink to a nearly 75-year low Is the greige wave here to stay?