Episode

Masters Dinner, Trump International & Chipping The Green

Podcast
Make Me Good At Golf
Published
Mar 30, 2026
Duration seconds
1757
Processing state
not_requested
Canonical source
https://shows.acast.com/make-me-good-at-golf/episodes/masters-dinner-trump-international-chipping-the-green
Audio
https://sphinx.acast.com/p/open/s/68707989fe0897380eb72f78/e/69ca0112e44b28321e1554c3/media.mp3
JSON
/v1/public/podcasts/make-me-good-at-golf-7414197/episodes/masters-dinner-trump-international-chipping-the-green
Markdown
/podcast/make-me-good-at-golf-7414197/masters-dinner-trump-international-chipping-the-green.md

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Summary

This week, Pete, Flem and Lehmo get stuck into the menu for the iconic Masters Dinner, who's ordering the pimento cheese and who's going back for seconds? Then the boys swap stories about what it's actually like to tee it up at Trump International, and things get heated when they dissect the cardinal sin of chipping it over the green. As always, chaos, laughs and some surprisingly solid golf chat. Hosted on Acast. See acast.com/privacy for more information.