Episode

MINNESOTA MORNINGS AFTER: COMPETITIVE EATER, MIKI SUDO

Podcast
Made In Minnesota
Published
Jun 29, 2026
Duration seconds
587
Processing state
not_requested
Canonical source
https://madeinminnesota.transistor.fm/887
Audio
https://media.transistor.fm/49ae2c9d/7620bb2a.mp3
JSON
/v1/public/podcasts/made-in-minnesota-6300553/episodes/minnesota-mornings-after-competitive-eater-miki-sudo
Markdown
/podcast/made-in-minnesota-6300553/minnesota-mornings-after-competitive-eater-miki-sudo.md

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Summary

How does someone become one of the best competitive eaters on the planet… and still stay in shape? We talked with Miki Sudo about how she got into the world of competitive eating, what “training” actually looks like when your sport involves eating more than seems humanly possible, and how she keeps herself healthy when the rest of us are winded after the appetizer. It’s fun, fascinating, and may make you rethink what counts as a workout.