Episode

Ear to the Ground 381: A Key Ingredient

Podcast
LSP's Ear to the Ground
Published
Sep 27, 2025
Duration seconds
2132
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not_requested
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https://rss.com/podcasts/lsp-s-ear-to-the-ground/2238414
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https://content.rss.com/episodes/297828/2238414/lsp-s-ear-to-the-ground/2025_09_27_19_11_57_7c6795ff-a6b6-4173-b27d-ff4219015087.mp3
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/v1/public/podcasts/lsp-s-ear-to-the-ground-7074345/episodes/ear-to-the-ground-381-a-key-ingredient
Markdown
/podcast/lsp-s-ear-to-the-ground-7074345/ear-to-the-ground-381-a-key-ingredient.md

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Summary

Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers. More Information: • Laune Bread • Baker’s Field Flour & Bread • LSP’s Small Grains Web Page • Ear to the Ground 379 with pioneer miller Gilbert Williams • Ear to the Ground 377 with Sandhill Mill • Summary of “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn.