Episode
Ear to the Ground 381: A Key Ingredient
- Podcast
- LSP's Ear to the Ground
- Published
- Sep 27, 2025
- Duration seconds
- 2132
- Processing state
not_requested- Canonical source
- https://rss.com/podcasts/lsp-s-ear-to-the-ground/2238414
Actions
POST https://stenobird.com/v1/public/podcasts/lsp-s-ear-to-the-ground-7074345/episodes/ear-to-the-ground-381-a-key-ingredient/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/lsp-s-ear-to-the-ground-7074345/ear-to-the-ground-381-a-key-ingredient.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Chris MacLeod came to Mill City hoping to source local grain while pursuing his passion for baking. When confronted with the reality of the export-driven commodity system, he doubled down on connecting with local farmers. More Information: • Laune Bread • Baker’s Field Flour & Bread • LSP’s Small Grains Web Page • Ear to the Ground 379 with pioneer miller Gilbert Williams • Ear to the Ground 377 with Sandhill Mill • Summary of “Bringing Small Grains Back to Minnesota” Networking Meeting on Aug. 2, 2025, in Madison, Minn.