Episode

311. David Ortega: Speaker Interview Series

Podcast
Let's Chat Dairy
Published
May 19, 2026
Duration seconds
686
Processing state
not_requested
Canonical source
https://podcasters.spotify.com/pod/show/hgdletschatdairy/episodes/311--David-Ortega-Speaker-Interview-Series-e3jjfhh
Audio
https://anchor.fm/s/2fd361dc/podcast/play/120224753/https%3A%2F%2Fd3ctxlq1ktw2nl.cloudfront.net%2Fstaging%2F2026-4-19%2F424466266-44100-2-635c4ff5e3ac3.m4a
JSON
/v1/public/podcasts/let-s-chat-dairy-1303073/episodes/311-david-ortega-speaker-interview-series
Markdown
/podcast/let-s-chat-dairy-1303073/311-david-ortega-speaker-interview-series.md

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Summary

On this special episode of Let's Chat Dairy, Alyssa Badger welcomes David Ortega, Professor and Noel W. Stuckman Chair in Food Economics and Policy at the Department of Agricultural, Food, and Resource Economics, Michigan State University. David will be leading the session, Connecting Trade Policy, Shocks, and Food Price Trends, at HighGround Dairy's Fifth Annual Global Dairy Outlook Conference in Chicago next month. General Registration for HighGround's Global Dairy Outlook Conference is OPEN, but space is limited at the historic Union League Club. Register today to secure your spot! ⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for more details, including the agenda, expert speakers, and more⁠⁠⁠⁠⁠⁠ ⁠ .⁠⁠ Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Start your 30 Day Free Trial of HighGround Dairy’s Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This episode was produced and edited by HighGround Dairy's Becca Kelm.