Episode

Shochu 101 ft. Christopher Pellegrini

Podcast
Krewe of Japan
Published
Jul 5, 2025
Duration seconds
3441
Processing state
not_requested
Canonical source
https://krewe-of-japan.simplecast.com/episodes/shochu-101-ft-christopher-pellegrini-uuvyrAh4
Audio
https://cdn.simplecast.com/audio/199a2293-14c9-4e08-830c-3b1c8977a04f/episodes/63c9c0e5-8f24-449a-87a3-923ad42a0381/audio/425dbae8-568f-42db-a00e-dcc9023bc395/default_tc.mp3?aid=rss_feed&feed=xWPUkWYL
JSON
/v1/public/podcasts/krewe-of-japan-2379991/episodes/shochu-101-ft-christopher-pellegrini
Markdown
/podcast/krewe-of-japan-2379991/shochu-101-ft-christopher-pellegrini.md

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Summary

Think you know Japanese alcohol? Think again. In this episode, the Krewe dives into shochu — Japan’s most beloved distilled spirit that somehow still flies under the radar outside the country. We sit down with Christopher Pellegrini, founder of Honkaku Spirits and one of the world’s leading voices on shochu, to break it all down. Whether you're new to shochu or looking to deepen your understanding, this episode is a great place to start. Kanpai!