Episode
Ep. 2767 Le Marche: Verdicchio and the Wines that Shape the Region with Gianluca Garofoli of Garofoli Vini | Wine, Food & Travel with Marc Millon
- Podcast
- Italian Wine Podcast
- Published
- Aug 18, 2026
- Duration seconds
- 2434
- Processing state
not_requested- Canonical source
- https://www.italianwinepodcast.com/
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Summary
Welcome to episode 2767 of the Italian Wine Podcast and episode 257 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Gianluca Garofoli, fifth-generation winemaker and Managing Director of Casa Vinicola Garofoli, one of the Marche region’s most historic family-owned wineries and a pioneer in the production of high-quality Verdicchio wines. More about today’s guest: Garofoli Winery, founded in 1901 in Italy’s Marche region, is one of the country’s historic family-owned wine estates. Known for its Verdicchio and Rosso Conero wines, the winery has played a significant role in showcasing the character and diversity of the Marche territory for more than a century. Gianluca Garofoli, the fifth generation of the family, grew up within the winery and has served as Managing Director since 2014. He leads the estate with a focus on combining its long-standing family heritage with a modern, international vision, while remaining deeply connected to the people, culture, and territory that define Garofoli’s wines. Connect: Website: https://garofolivini.it/en/ Instagram: https://www.instagram.com/casa_vinicola_garofoli/ Linkedin: https://www.linkedin.com/in/gianluca-garofoli-797b4015/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand…