Episode
Ep. 2761 Winemaking and Consulting Across Sicily with Alessandro Serughetti | Wine, Food & Travel with Marc Millon
- Podcast
- Italian Wine Podcast
- Published
- Aug 11, 2026
- Duration seconds
- 2164
- Processing state
not_requested- Canonical source
- https://www.italianwinepodcast.com/
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Summary
Welcome to episode 2761 of the Italian Wine Podcast and episode 256 of Wine, Food & Travel with Marc Millon. In this episode, Marc is joined by Alessandro Serughetti to discuss winemaking and consulting across Sicily. Marc and Alessandro discuss his international winemaking experience, the winery he founded with his wife in 2022, and his consulting work across Sicily, including projects on the western and northern slopes of Etna, in Castiglione di Sicilia, and in the Vendicari area. They explore the influence of Etna’s contrade on wine expression, the potential of native and international grape varieties, Sicily’s rich gastronomic traditions, and Alessandro’s growing focus on hospitality and wine tourism. More about today’s guest: Alessandro Serughetti was born in Palermo in 1992. He is a consulting winemaker and small wine producer on Mount Etna. He holds a degree in Viticulture and Enology and specialized in Viticulture and Enology Sciences, completing his academic path with a Master of Science in Viticulture and Enology in Portugal and a master’s thesis carried out in New Zealand. During his training, he gained professional experience in several wine regions around the world, including Australia, New Zealand, South Africa, and Portugal. These experiences strengthened his technical expertise, his ability to adapt to different pedoclimatic contexts, and his international vision of winemaking. He has also completed levels of the WSET – Wine & Spirit Education Trust, further expanding his knowledge of global wine markets. Connect: Instagram: https://www.instagram.com/alessandro.serughetti.wine/ Linkedin: https://www.linkedin.com/in/alessandro-serughetti-b05443b0/ More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expe…