Episode
Ep. 2668 From New York to Virginia: Family, Burnout, and Finding Purpose in Hospitality with Miles Millon | Wine, Food & Travel with Marc Millon
- Podcast
- Italian Wine Podcast
- Published
- Apr 28, 2026
- Duration seconds
- 2161
- Processing state
not_requested- Canonical source
- https://www.italianwinepodcast.com/
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Summary
Welcome to episode 2668 of the Italian Wine Podcast and episode 241 of Wine, Food & Travel with Marc Millon. In this episode, Marc speaks with Miles Millon, the hospitality professional based in Richmond, Virginia. More about today’s guest: Miles Millon is a hospitality professional with experience in high-volume fine dining across New York City and Richmond. His background spans restaurant operations, financial management, and team leadership in fast-paced, top-tier environments. He spent several years with the Altamarea Group, working at Michelin-starred Marea and Ai Fiori, where he managed high-revenue service and upheld fine dining standards. His experience also includes openings and leadership roles at Queensyard and Feinstein’s/54 Below. In Virginia, Miles contributed to restaurant development and operations at Havana 59, focusing on marketing strategy, beverage programs, and team training. With strong expertise in P&L management, staff development, and beverage curation, he brings a practical, business-driven perspective to hospitality. Connect: Linkedin: https://www.linkedin.com/in/miles-millon-8a48bb73/ Facebook: https://www.facebook.com/miles.millon More about the host: Marc Millon, a VIA Italian Wine Ambassador since 2021, is a celebrated expert in the world of wine, food, and travel and an award-winning author of 15 books on these topics. Since 2021, he has been the host of the ‘Wine, Food, and Travel with Marc Millon’ weekly series on the Italian Wine Podcast, which now has well over 220 episodes of the show. Marc’s latest book is “Italy in a Wineglass – the Taste of History” published by Hurst, London and Melville House, New York (Guild of Food Writers ‘Drinks Writer Award’ 2025 and the World Gourmand ‘Best Wine History Book in the World Award’ 2025).…