Episode
Ep. 2661 Let’s talk about a new book with Prof. Attilio Scienza | #openbarstevie
- Podcast
- Italian Wine Podcast
- Published
- Apr 19, 2026
- Duration seconds
- 1070
- Processing state
not_requested- Canonical source
- https://www.italianwinepodcast.com/
Actions
POST https://stenobird.com/v1/public/podcasts/italian-wine-podcast-326131/episodes/ep-2661-let-s-talk-about-a-new-book-with-prof-attilio-scienza-openbarstevie/transcription-requests
Idempotently request low-priority transcript generation for this episode.GET https://stenobird.com/podcast/italian-wine-podcast-326131/ep-2661-let-s-talk-about-a-new-book-with-prof-attilio-scienza-openbarstevie.md
Read the agent-friendly Markdown representation of this episode resource.
Summary
Welcome to #openbarstevie and Episode 2661 of the Italian Wine Podcast. It’s a casual video podcast filmed in the office, where wine people drop by, open a bottle or two, and hang out with moi! 😝 Sometimes they come alone, often in pairs or small groups. The conversation flows naturally and is not limited to wine. It touches on family, friendships, work, failures, successes, current events, and above all the Italian way of living. This is not an interview series in the traditional sense. It is closer to friends meeting at aperitivo time. Wine is the excuse, NOT the subject. The focus is on lived experience. What it really means to live and work in Italy today. The beauty, the contradictions, the chaos, the privilege, and the everyday rituals that define Italian lifestyle. 💡 Format: 30 to 45 minutes Filmed in the office with a relaxed, low-production setup 1 to 3 guests per episode Guests can be producers, communicators, importers, educators, creatives, or friends of the wine world. Any recommendations for potential guests⁉️ Today’s guest is Attilio Scienza. More about today’s guest: Professor Attilio Scienza is the one who checks all the facts and regulates when we mistakenly type “Verdicchio” instead of “Vermentino.” He is a full professor at the University of Milan in the Department of Agricultural and Food Sciences where he teaches courses on genetic improvements to the vine; he also teaches Viticulture in the Master’s program of the University of Turin in Asti. He has been the lead for many national research projects in the field of physiology, agricultural techniques, and vine genetics. As the author of over 350 publications on vine and viticulture in national and international journals, you can bet he knows his stuff! To find out more about Attilio Scienza visit:…