Episode
Buon Appetito - Italian Restaurant Details Including Etiquette, Menus (Km0), Bread, Waiters, Paying, and Tipping
- Published
- May 29, 2024
- Duration seconds
- 2703
- Processing state
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Summary
Master eating like a local in Italy by understanding how Italian food is regional, the differences between a trattoria, an osteria, and a restaurant, what Km0 and Slow Food mean on a menu, and when to cut the spaghetti (...never... the answer is never). * Join the ITALIAN, FOR SURE Trip to Italy! https://italianforsurepodcast.beehiiv.com * Join host Catrin Skaperdas and Piedmont Cook and Restauranteur Marco Massaia as they have an entertaining chat about Italian restaurant culture inclusive of: Tipping Norms How to Tell if an Italian Restaurant is Authentic Waiter Culture (Italy vs U.S.) What You Find on a Traditional Piedmont Menu Paying for Your Meal at a Cash Register How Food is a Big Part of Italian Culture Where to Put the Bread When There is no Bread Plate If Italians Use a Spoon to Twirl Spaghetti Details on the Menu When to Leave your Cutlery on the Plate -- For more information about Marco's restaurant Radici, check out the website https://www.radiciristoranteinvigna.it/it . This interview is also available to watch on YouTube . See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info .